Chinese Name: Plant black English name: Vegetable carbon black Alias: Plant Black Vegetable black; plant carbon Vegetable carbon; carbon black (plant source) carbon black (Vegetable source) applications: 1. the right amount of food that can be added to the plant carbon the effect of the use of charcoal adsorption odor, the smell of some heavier ingredients with charcoal powder, it can be a road dishes out delicious cuisine. 2. Food-grade carbon black plant is also very broad range of applications, the application of the relevant products are bamboo bread, charcoal cheese cake, cream puffs charcoal, charcoal biscuits, Swiss rolls charcoal, charcoal jelly, pudding charcoal, as well as charcoal coffee, charcoal beans, jelly charcoal, charcoal crackers, charcoal udon, ramen charcoal, charcoal buns and other species very much. 3. for consumer goods in the toothpaste, Soap, quilts, clothes and so on. Dosage: China's "food additives health standards" (GB2760-1996) provides that: can be used in candy, cookies, cakes, rice, pasta, the maximum amount of 5.0 g / kg. Actual Reference: production licorice, containing 30% of the plants in an amount of 4% melanin made black candy; when chocolate biscuits, and red pepper in the product toner, carbon black is added in an amount of flour, the amount of the plant 4%. Storage: store in a cool dry place, if agglomeration is normal circumstances, please feel at ease to use. Edible black function: 1. Can be harmful substances absorbed and excreted; 2. suited to regulate the symptoms of diarrhea arising; 3. inhibit fecal odor; 4. Provide hyperplastic intestinal bacteria weak acid and let reduce harmful bacteria; 5. Provide anion, can inhibit the activity of enzymes ill produce one of the reasons.