Soy Peptide Soy peptide has no beany flavor, no protein denaturation, not acidic precipitation, heat is not frozen, soluble in water, good liquidity, good processing performance, is an excellent health food material. Soy peptide is a mixture of soy protein peptide by acid or enzymatic hydrolysis or separation, purification and obtained small molecule peptide-based, it also contains a small amount of macromolecular peptides, free amino acids, sugars and salts and other ingredients, molecular mass 5000u below. Protein content of soybean peptide was about 85%, amino acid composition and the same soy protein, a good balance of essential amino acids, rich in content. Physiological functions and principles of soy peptides with fast recovery from fatigue, muscle strength functions have cholesterol-lowering therapy with a variety of functional amino acid absorption loss due to disease with the promotion of energy metabolism and weight loss, lower blood sugar and blood lipid hypotensive effect of other effects: have antioxidant effects and regulation of insulin function and so on. 1, with a rapid recovery from fatigue, fatigue enhance muscle strength and movement functions work from watching refers to muscle physiology decomposition and consumption. In order to supply the energy the body needs to consume muscle amino acids, resulting in muscle tissue damage, resulting in fatigue. To eliminate fatigue, the most important is "the proper and the fastest time of the amino acid supplement consumed" soy peptide intestinal absorption of protein and amino acids much faster rate than can be effectively absorbed by the body within 20 minutes, and does not require human energy consumption, which is a source of amino acids the body get full quickly repair damaged muscles, fatigue, has an important role. The human brain through the secretion of growth hormone to activate muscle repair, by repeatedly "movement - nutrition - rest" of the cycle, so that repair muscle fibers thicker than before, stronger. Before exercise, sports soy peptides, can reduce muscle protein degradation, maintaining a normal body protein synthesis and prevent muscle damage, maintain lasting strength. After exercise soy peptides, can quickly add amino acids consumed, or shorten the in vivo inhibition of "negative nitrogen balance", fatigue, build muscle. 2, lower cholesterol the body in the digestion and absorption of cholesterol, the need to help the gallbladder bile acid secretion, soy peptides stimulate the secretion of the duodenum in the absorption process, causing a strong contraction of the gallbladder, bile promote acidification, damage absorption of cholesterol, With the bile cholesterol constantly discharged intestine, into the large intestine, small intestine and large intestine reduces cholesterol absorption and utilization, to reduce cholesterol goal. 3. The blood pressure lowering effect of soybean peptide can inhibit angiotensin-converting enzyme (ACE) activity. Because the blood vessels become ACE enables angiotensin converting x y, which enables peripheral vasoconstriction, increased blood pressure. Soy peptide can inhibit ACE activity, thereby preventing the contraction of peripheral blood vessels, lowering blood pressure reached. Soybean peptide normotensive no antihypertensive effect, so it is determined to patients with cardiovascular disease have a significant effect, nor harm normal human face, and secure. 4, with the promotion of energy metabolism and weight loss soybean peptide can induce sympathetic activation induced activation of brown adipose tissue function, thereby promoting energy metabolism, can effectively reduce body fat while maintaining skeletal muscle weight unchanged. Japanese experts in mice as an object, found to stimulate the production of heat, brown adipose tissue activity BAT to it when feeding soybean peptide, with the increase in soybean peptide dose increases. In addition to the young obese when taking soy peptides found to reduce the amount of subcutaneous fat, increase heat output and increase basal metabolism.