Corn Peptide English: Corn peptide features 1, nutritious: contains a variety of essential amino acids, amino acids and peptides can provide nutrition. 2, lower blood pressure: Corn peptides inhibit the action of angiotensin converting enzyme, thereby reducing blood pressure. 3. hangover effects: inhibition of alcoholism. 4. Other effects: This product contains in addition to lowering blood pressure, small peptides, other small peptides with anti-fatigue, liver, improve immunity and other functions. 5, easily absorbed: Better absorption of amino acids or proteins. 6. Solubility: in a wide range PH completely soluble in water, no turbidity and precipitates. 7 Stability: stable to heat the components do not change, the function is not lost. 8. Safety: natural food proteins, safe, non-toxic side effects. Applications corn antihypertensive peptide 1. Health: Corn peptides inhibit angiotensin-converting enzyme activity as a competitive inhibitor of angiotensin, reducing angiotensin read, antihypertensive effect. 24 hours after oral administration in patients with hypertension blood pressure can drop. Also can prevent the occurrence of high blood pressure, for normal people from the health effects. 2. Hot Products: Corn peptide can inhibit the absorption of alcohol in the stomach, increase the body alcohol dehydrogenase and aldehyde dehydrogenase activity, and promote the metabolism of alcohol in the body and discharged. 3. Liver products: corn peptide amino acids, branched-chain amino acids (leucine, isoleucine, valine) high content. There are reports of hepatic coma, hepatic encephalopathy in patients with decreased blood branched-chain amino acids, high levels of branched-chain amino acids enter the disease can be eased, highly branched infusion widely used in hepatic coma, liver cirrhosis, severe hepatitis and chronic hepatitis treatment. High corn peptide content of branched chain amino acids in this regard may have a high prospect. 4. Enhance immunity and enhance athletic ability of the product: corn peptide consisting of amino acids in a high content of glutamine, an amino acid glutamine is composed of protein, nucleic acid synthesis is nitrogen, and tissue growth, is closely related to repair, although the Department of non-essential amino acids However, improving immunity, maintain the normal structure and function of the intestinal mucosa, improve the body's ability to adapt to external harmful stimuli are of great value. As will be made into glutamine dipeptide, to develop a nutritional supplement with improved immune function and enhance athletic ability, high value-added. 5. Athlete Food: Corn is rich in hydrophobic amino acids peptides, and into the hydrophobic peptide, after ingestion of glucagon secretion can promote and maintain high energy requirements of exercise are beneficial to improve athletic performance. 6. fat foods: hydrophobic peptides with lower cholesterol and promote cholesterol metabolism, increase fecal excretion of sterols and other functions. Corn peptides can be used as the main function of lipid-lowering food ingredients. 7. Strengthening protein drinks: Japan and other countries to strengthen the application of corn protein or peptide developed fatigue beverages, due to a higher content of corn peptide glutamate, the brain can also be made drinks.