Nipagin complex ester Nipagin complex ester is a broad spectrum of efficient food preservative, is widely used in the international spices, pastry fillings, nuts, dairy products, soy products, meat products, beverages, fish products, fruits and vegetables Preservation of food. PH Wide Scope: Applicable PH value range of this product is 4-8 in this range have a good anti-corrosion effect, potassium sorbate and sodium benzoate in PH> 5.5 when the inhibitory effect is minimal. Add less, good antibacterial effect, a significant reduction in toxic effects on the human body. Antibacterial Fan Guang: Nipagin complex esters of molds, yeasts and bacteria inhibit Gram effect. Good application performance: high temperature, easily oxidized color, add the amount prescribed under no smell. Use effect: Nipagin complex ester added amount prescribed under no smell. Improve product quality while reducing costs. Recommended dosage: soy sauce: 0.02% - 0.03% Pickles: 0.02% - 0.05% vinegar: 0.01% - 0.03% low alcohol wine: 0.015% - 0.03% of non-alcoholic drinks :() 0.015% fish semi-finished products: 0.03% -0.1% betel: 0.11% - 0.15% of sauce: 0.03% - 0.05% pastry fillings: 0.03% - 0.05% Dairy: 0.02% soy: 0.03% meat: 0.03% - 0.05% of fruits and vegetables: 0.035% Brand: Jinyuan content: 99.5% Product Specifications: 25kg / drum performance standards: GB main purposes: Food Preservation