Egg white powder, egg white powder (also known as egg white powder) is made of pure fresh egg quality refined products, with from sugar, deodorization, high purity, rapid dissolution characteristics, at the same time, the product also has good features, such as : High gelation (egg white powder gel strength up to about 350g-700g / cm2, much higher than the gel strength of soy protein powder), high-whipping, emulsifying, water retention, etc. These excellent properties make protein powder in many industries on a wide range of applications: 1, protein powder in the food industry which is widely used in the food industry. Used as a clarifying agent such as sugar and saccharin during processing; can be used as a foaming agent during processing snacks; ham and other processed meat products when used to improve the elasticity and sliced ??sex; to improve the processing of pasta gluten degrees; processed ice cream, chocolate powder, soft drinks, biscuits, etc. are used. 2, the textile industry of dyes and pigments added to the slurry at 35% to 50% of the dry protein in the aqueous solution, can increase the stiffness significant dyeing; if heat to be evaporated, so that a dye or pigment can be fixed to the textile material, therefore, dyeing cotton When silk, wool and other textiles, commonly used protein powder do a fixing agent. 3, paper, printing paper industry to manufacture high protein powder made available sizing, improve the paper's hardness, strength, toughness, and enhance its moisture resistance; when the printing plate, available protein powder as a photosensitive agent and sticking agent, a porcelain and glass painting and utensils on the pattern is, and Indian Paper is formulated into a dry protein and pigment printing Paper printed on 25% concentration of the coating liquid and batch, printed on paper made of. 4, the pharmaceutical manufacturing industry mainly dry protein therapeutic protein silver conjunctival ophthalmia; tannic acid protein with the treatment of chronic enteritis; manufacture of iron salts as a pediatric protein nutrients; protein powder is also used in the manufacture of bacterial culture.