Licorice antioxidant Yu Tao Industrial Co., Ltd. Shanghai matter of quality green food additive suppliers, licorice antioxidant substance phone manufacturers, licorice antioxidant substance CAS number, licorice antioxidant material prices, the role of licorice antioxidant substance, licorice antioxidant agent thereof, Licorice new offer antioxidant substance, licorice added amount of antioxidant substance, licorice antioxidant composition formula, a molecular weight antioxidant licorice, licorice known antioxidant content: licorice antioxidant Ling, Ling anaerobic CAS: 471-53-4 Properties: The main chemical components of antioxidant substance licorice flavonoids and flavonoid substances. Brown or tan powder with characteristic odor licorice. Insoluble in water, soluble in ethanol, ethyl acetate and other organic solvents. Industry: for oil, puffed food, pickles, meat, baked goods, fast food, greasy food and other purposes: for fried foods, pickles, meat, biscuits, instant noodles, greasy food ham , burgers, corned beef, canned, processed food instant noodles, pastries, snacks, chocolate, biscuits and so on. China's "food additives health standards" (GB2760-1996) provides that: Licorice antioxidant substance that can be used with grease, fried foods, pickles, meat, biscuits, instant noodles, greasy foods, the maximum usage is 0.2 g / kg (licorice acid).